Hot Tomato Menu
Hot Tomato menu gallery
Choose your favorite dish
Appetisers
Tender calamari grilled to perfection with a spicy chili kick, bursting with flavor.
Tender chicken wings tossed in spicy buffalo sauce, served with cool ranch dressing for dipping.
Drizzled truffle oil on fries, then sprinkled with freshly grated parmesan cheese, parsley.
Fluffy, rich & creamy with truffle flavour.
Chicken wings, calamari, sausage and fries.
Crispy calamari rings fried to perfection, served with zesty lemon aioli for dipping.
Crispy, golden-brown onion rings, perfectly seasoned and fried to perfection for a satisfying crunch.
Fresh shrimps soaked in a garlic butter olive oil
Freshly baked ciabatta with garlic herb butter
Crispy golden fries, perfectly seasoned and served hot for the ultimate savory indulgence.
Juicy grilled sausages with a side of crispy fries, a savory and satisfying meal.
Hot Tomato Grills: From The Sea
Served with house salad and aglio olio
Fish Tempura, Salmon, Calamari And Tiger Prawn
Served with house salad and aglio olio
Served with house salad and aglio olio
Served with house salad and aglio olio
Crispy battered fish served with golden fries, a classic dish bursting with flavor.
Salads
Fresh Romaine lettuce tossed with homemade caesar, fresh shrimps, dressing, topped with crispy bacon bits, croutons, hard, boiled egg & parmesan cheese
Fresh Atlantic salmon served on a bed of mixed greens with zesty lemon vinaigrette dressing.
Chicken breast ,grilled and sliced, tossed in sesame dressing, arugula leaves baby romaine lettuce, onions, Japanese cucumber and cherry tomato
Chef's Signature
Juicy Argentinian sirloin paired with succulent grilled scallops
Juicy and beefy flavour, paired with garlic shrimp tapas
US Pork Chop, Chicken Chop, Sausages and Tiger Prawn
Pasta
Savory spaghetti tossed in garlic-infused olive oil, sprinkled with red pepper flakes and fresh parsley.
Tender crabmeat tossed in creamy, spicy pink sauce over al dente fettucine noodles.
Savory ground beef simmered in rich tomato sauce, tossed with al dente penne pasta.
Tender grilled chicken tossed with al dente penne pasta in a flavorful basil pesto sauce.
Squid, Shrimp, Mussels
Succulent prawns sautéed in garlic butter, served over al dente fettucine pasta.
Hot Tomato Grills: From The Land
Juicy, tender 200gm sirloin steak from New Zealand, bursting with natural flavors and succulent juices.
Juicy lamb chop paired with savory bratwurst sausage, a mouthwatering duo bursting with flavor.
Tender grilled chicken smothered in a smoky, savory barbecue sauce with crispy, charred bacon.
Juicy chargrilled chicken paired with succulent tiger prawns, a surf and turf delight.
Juicy grilled chops paired with succulent prawns, a surf and turf delight for your taste buds.
Juicy, tender Angus ribeye steak from Argentina, grilled to perfection, bursting with rich, savory flavors.
Juicy Argentinian sirloin steak paired with succulent grilled prawns, a surf and turf delight.
Juicy grilled chop and savory sausage duo bursting with flavor, a must-try meaty delight.
Juicy grilled chicken and savory bratwurst sausage, bursting with flavor and perfectly seasoned.
Tender, juicy chicken thigh marinated in savory spices and grilled to perfection.
Soups
With fresh cream, croutons and truffle oil
With parsley, croutons and truffle oil
Slowly Cooked Ribs
Meaty pork ribs, seasoned with our signature spice blend, then glazed with our housemade barbecue sauce and grilled to perfection. A classic meal!
A visit to Hot Tomato presents a menu that feels both varied and hearty, especially from a reviewer’s perspective looking at its range of Western grill and comfort dishes. The appetisers set a casual tone with items like Chilli Calamari Planchas, Buffalo Wings, Truffle Fries Mashed Potato, and the sharing-style Hot Tomato Combo, offering familiar starters with a satisfying twist. From the sea selection under Hot Tomato Grills, highlights include Salmon Mango Salsa, Grilled Seafood Platter, Grilled Salmon And Shrimp, Pacific Dory Alla Puttanesca, and Grilled Halibut Puttanesca, which collectively emphasize seafood-forward, sauce-driven plates. The salads such as Caesar Salad, Caesar Salad With Shrimp, Salmon Salad, and Chicken Salad provide lighter yet filling options. The Chef’s Signature section stands out with indulgent combinations like Argentinian Sirloin & Grilled Scallops, Argentinian Angus Ribeye & Garlic Shrimp, Hot Tomato Mixed Grill, and Iberico Pork Loin With Calamari, reflecting a focus on surf-and-turf pairings. Pasta offerings remain classic and comforting, featuring Spaghetti Aglio Olio, Crabmeat Fettucine In Spicy Pink Sauce, Penne Beef Bolognese, Penne Chicken Pesto, and Fettucine Frutti De Mare. From the land grills, options like NZ Grass Fed Sirloin (200gm), Lamb Chop & Bratwurst Sausage, Barbecue Chicken With Grilled Bacon, Chargrilled Chicken With Tiger Prawns, and US Pork Chops With Tiger Prawns reinforce the steakhouse-style appeal. Complementing these are simple starters such as Mushroom Soup and Tomato Soup, while the slow-cooked section featuring Baby Back Pork Ribs (1/2 Slab) adds a rich, tender finish to the overall menu experience.