Hot Tomato Menu

Hot Tomato menu gallery

A visit to Hot Tomato presents a menu that feels both varied and hearty, especially from a reviewer’s perspective looking at its range of Western grill and comfort dishes. The appetisers set a casual tone with items like Chilli Calamari Planchas, Buffalo Wings, Truffle Fries Mashed Potato, and the sharing-style Hot Tomato Combo, offering familiar starters with a satisfying twist. From the sea selection under Hot Tomato Grills, highlights include Salmon Mango Salsa, Grilled Seafood Platter, Grilled Salmon And Shrimp, Pacific Dory Alla Puttanesca, and Grilled Halibut Puttanesca, which collectively emphasize seafood-forward, sauce-driven plates. The salads such as Caesar Salad, Caesar Salad With Shrimp, Salmon Salad, and Chicken Salad provide lighter yet filling options. The Chef’s Signature section stands out with indulgent combinations like Argentinian Sirloin & Grilled Scallops, Argentinian Angus Ribeye & Garlic Shrimp, Hot Tomato Mixed Grill, and Iberico Pork Loin With Calamari, reflecting a focus on surf-and-turf pairings. Pasta offerings remain classic and comforting, featuring Spaghetti Aglio Olio, Crabmeat Fettucine In Spicy Pink Sauce, Penne Beef Bolognese, Penne Chicken Pesto, and Fettucine Frutti De Mare. From the land grills, options like NZ Grass Fed Sirloin (200gm), Lamb Chop & Bratwurst Sausage, Barbecue Chicken With Grilled Bacon, Chargrilled Chicken With Tiger Prawns, and US Pork Chops With Tiger Prawns reinforce the steakhouse-style appeal. Complementing these are simple starters such as Mushroom Soup and Tomato Soup, while the slow-cooked section featuring Baby Back Pork Ribs (1/2 Slab) adds a rich, tender finish to the overall menu experience.

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